Ingredients:
2lbs peeled and chopped parsnips
1 pint cream (you can substitute whole milk)
Salt to taste
Instructions:
• Poach parsnips in cream on mid-low heat till tender about 30 minutes
• Pre heat blender with hot water (pour out before blender)
• Place parsnips and cream in blender and pinch of salt and blend till smooth (an immersion blender would be a fine in place of a regular blender)
• Add salt to taste. Enjoy!